The founder of The Black Farmer range Wilfred Emmanuel – Jones can be found on his farm high up on the hills of the Devon & Cornwall border.
It was after many years of travelling Wilfred would return to the UK yearning like many men for a full English breakfast, but some realised the poor quality of such produce we see all the time in our supermarkets. He went on to develop a sausage with higher meat content and uses 100% British pork in his sausages which are also made with soya flour thus creating a lighter sausage so that everyone including those with allergies could enjoy a good ole British Sausage.
He also produces free range eggs, bacon, chicken and cheese to find out more check out his website on the link above.
We were sent a breakfast pack which contained 6 free range eggs, 6 gluten free pork sausages and dry cured hickory smoked back bacon. I must say i was dubious about trying the gluten free sausages but i was certainly pleasantly suprised they were delicious, as were the eggs and bacon. You can cook them in the usual ways grill fry barbecue, i did mine in my George Foreman (as i do for all things similar)and i was pleased to see there wasn’t a lot of fat from them and the bacon did not shrink unlike some you can buy. Both sausages and bacon were very flavorsome.